Zebra sponge cake

Zebra sponge cake

eng.vege-table.it

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Ingredients

  • 300 gr type 2 flour
  • 90 gr brown sugar
  • 1 sachet natural yeast for desserts
  • Bio and deodorized sunflower seed oil
  • 1 ripe banana
  • 1 natural soya yoghurt (120gr)
  • 200ml of water (circa)
  • 30 gr dark powdered cocoa

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