Christmas Cake - Restaurant Association of Nova Scotia
Create a rich, moist Christmas Cake by soaking fruit in Drambuie and orange juice for 24 hours. Bake at 150°C, feed with Drambuie until Christmas. Perfect with Australian sultanas, raisins,...
Ingredients
- 500g pack Australian Sultanas
- 250g pack Australian Sweet Raisins
- 250g pack Ready to Eat Apricots, quartered
- 200g tub Cut Mixed Peel
- 200g tub Glacé Cherries from , halved
- 100g Ready to Eat Prunes, quartered
- 200g Walnut Pieces
- Grated zest and juice of 1 orange
- 100ml Drambuie
- 250g unsalted butter, softened
- 200g Dark Muscovado Sugar
- 5 medium eggs
- 300g plain flour, sieved
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