Paleo Coconut Chicken Curry
A gluten-free, dairy-free, sugar-free, and paleo-friendly curry. Made creamy with fresh coconut milk, chicken and an easy Indian spice mix.
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Ingredients
- 3 dried red chilis
- 4 whole cloves
- 5 cardamom pods
- 4 pieces of cinnamon bark or 4 small cinnamon sticks
- 2 teaspoons coriander seeds
- 1 teaspoon poppyseeds
- 2 yellow onions, sliced thin
- 1 tablespoon coconut oil
- 2 cloves fresh garlic, minced
- 1 teaspoon minced fresh ginger
- 3 skinless, boneless chicken breasts, cubed
- 2 cups homemade coconut milk
- ¼ teaspoon sea salt
- 10 raw cashews, ground or 1½ tablespoons almond flour
- Chopped fresh mint, to taste
- Chopped or whole, raw cashews
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