Paleo Green Coconut Curry
Dairy-free coconut curry filled with fresh vegetables, creamy coconut milk, and chicken thighs. Adorned with a dollop of cilantro mint herb pate.
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Ingredients
- 1 1/2 pounds (680 grams) boneless, skinless chicken thighs , cut into bite-sized pieces
- 2 tablespoons green curry paste
- 1 tablespoon extra-virgin coconut oil
- ½ teaspoon grey sea salt
- 27oz (800mL) full-fat coconut milk
- 2 teaspoons fish sauce
- 2 tomatoes, diced
- 2 cups chopped green cabbage, or more zucchini
- 1 zucchini, diced
- 4 green onions, green part only
- 1 medium spaghetti squash
- A batch of Cilantro Mint Herb Pate
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