Paleo Green Coconut Curry

Paleo Green Coconut Curry

www.healthfulpursuit.com

Dairy-free coconut curry filled with fresh vegetables, creamy coconut milk, and chicken thighs. Adorned with a dollop of cilantro mint herb pate.

View full recipe on www.healthfulpursuit.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthfulpursuit.com.

Share this recipe:

Ingredients

  • 1 1/2 pounds (680 grams) boneless, skinless chicken thighs , cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 1 tablespoon extra-virgin coconut oil
  • ½ teaspoon grey sea salt
  • 27oz (800mL) full-fat coconut milk
  • 2 teaspoons fish sauce
  • 2 tomatoes, diced
  • 2 cups chopped green cabbage, or more zucchini
  • 1 zucchini, diced
  • 4 green onions, green part only
  • 1 medium spaghetti squash
  • A batch of Cilantro Mint Herb Pate

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This