Jerry'S Seafood Crab Bomb Recipe
If there’s one dish that screams indulgence, it’s the famous Crab Bomb from Jerry’s Seafood. Known for its massive size and rich, buttery flavor, this Maryland classic is packed with lump...
Ingredients
- 1 lb jumbo lump crabmeat , carefully picked over for shells
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 egg , lightly beaten
- 1/2 tsp Old Bay seasoning
- Dash of hot sauce (optional, for a slight kick)
- 1/4 cup crushed buttery crackers , finely crumbled
- 2 tbsp unsalted butter , melted
- Parsley , chopped (optional, for garnish)
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