Chesapeake Crab Bombs Recipe Taste of Maryland

Name: Chesapeake Crab Bombs Recipe Taste of Maryland
Total time: 33 min
Ingredients: 450g (1 lb) lump crab meat, preferably jumbo lump, carefully picked over for shells; 55g (1/4 cup) mayonnaise; 1 large egg, lightly beaten; 5ml (1 tsp) Dijon mustard; 5ml (1 tsp) Worcestershire sauce; 2.5ml (1/2 tsp) Old Bay seasoning (adjust to taste); 2.5ml (1/2 tsp) fresh lemon juice; 30g (1/4 cup) breadcrumbs (panko or crushed Ritz crackers recommended); 1 tbsp fresh parsley, chopped (optional); Salt and pepper, to taste; Butter, melted, for brushing

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Easy Chesapeake crab bombs recipe Bursting with lump crab Old Bay these Maryland crab bombs are the perfect appetizer Ready in 30 mins Get the recipe now

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Ingredients

450g (1 lb) lump crab meat, preferably jumbo lump, carefully picked over for shells
55g (1/4 cup) mayonnaise
1 large egg, lightly beaten
5ml (1 tsp) Dijon mustard
5ml (1 tsp) Worcestershire sauce
2.5ml (1/2 tsp) Old Bay seasoning (adjust to taste)
2.5ml (1/2 tsp) fresh lemon juice
30g (1/4 cup) breadcrumbs (panko or crushed Ritz crackers recommended)
1 tbsp fresh parsley, chopped (optional)
Salt and pepper, to taste
Butter, melted, for brushing