Chunky Potato Soup
from Grandma’s KITCHEN Recipe Card
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Measuring cup
- Whisk
- Wooden spoon
Ingredients
- 3-4 medium red potatoes
- 1 small onion, diced
- 3 tbsp butter
- 3 tbsp gluten-free flour
- 1/4 tsp Crushed red pepper flakes
- 1/4 tsp Ground black pepper
- 1 cup vegetable or chicken broth
- 3 cups milk
- 1/2 tsp sugar
- 1 cup shredded Cheddar cheese
- 1 cup GF fully-cooked Apple Sausage
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