MyFridgeFood - Another Spicy Sausage Pasta

Ingredients

• 1 tbsp olive oil
• 14 oz smoked sausage, sliced into 1/4" rounds
• 1 cup onion, diced
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz) can rotel (I prefer mild, but if you want more spice use the original)
• 1/2 cup heavy cream
• 8 oz whole grain penne (or whatever noodle you prefer, I've also used bowtie)
• Pepper, to taste
• 1 1/4 cup shredded Monterey Jack cheese
• thinly sliced scallions, for garnish