Caramelized Onion Purée - Neat and Chaos
Create a flavorful onion purée that pairs perfectly with meat, fish, and vegetarian dishes. Cook onions slowly until lightly browned, then simmer in butter for at least an hour. Freezes well and...
Ingredients
- 8 medium sized white onions
- 4 cloves of garlic
- 50 g butter
- 1 tbsp Dijon mustard
- 100 ml milk
- Salt
- Black Pepper
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