Ajinomoto | Stir-fried Asparagus with Beef - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Vegetable oil
• 1 cup (240g) Beef (lean meat), sliced
• 1 cup (100g) Onion, sliced
• 3 Tbsps. (30g) Garlic, minced
• 1/3 cup (30g) Celery, chopped
• 3/4 cup (100g) Carrots, cut into strips
• 1/2 cup (70g) Red bell pepper, julienne
• 1 1/2 cups (150g) Fresh shitake mushrooms, sliced
• 1 cup (250ml) Water
• 1 Tbsp. (15ml) Soy sauce
• 1 pack (30ml) SARSAYA® Oyster Sauce
• 2 Tbsps. (30g) White sugar
• 3/4 tsp. (3.75g) Salt, coarse
• 1/4 tsp. (0.6g) Ground black pepper
• 3 cups (400g) Asparagus, trimmed and cut 1-inch long
• 2 1/2 Tbsps. (20g) Cornstarch, dissolved in
• 1 Tbsp. (15ml) Water
• 1 Tbsp. (15ml) Sesame oil
• 1 cup (250ml) Cooking oil, for frying
• 1 1/2 cups (300g) Kamote, cut into shoestrings
• 2 Tbsps. (17g) Sesame seeds, toasted