Stir Fried Beef & Asparagus
Tender velveted beef and crisp asparagus stir-fried with whole garlic cloves in a savory dark soy sauce. Better than takeout in 15 minutes.
Ingredients
- 19 oz beef steak
- 1½ tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 1 teaspoon black pepper
- 1 teaspoon baking soda
- 1 tablespoon neutral oil
- ½ cup chicken stock
- ½ tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons neutral oil
- 11 whole garlic cloves
- 30 stalks asparagus
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