How To Make Easy Rosemary Focaccia

Name: How To Make Easy Rosemary Focaccia
Ingredients: 1 envelope (2 1/4 teaspoons) active dry yeast; 1 3/4 cups warm water; 3 1/2 cups white flour; 1/2 cup whole wheat flour; 2 teaspoons salt; 4 1/2 tablespoons (approximately) good extra virgin olive oil, divided; 5 sprigs of fresh rosemary; Several pinches of Maldon salt (or other flaky sea salt)

www.umami.recipes

Dissolve and proof the yeast. Dissolve the yeast in the warm water in a medium bowl. Wait a few minutes for the mixture to start to foam up.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools: