How To Make Easy Rosemary Focaccia
How To Make Easy Rosemary Focaccia - portioner- total tidIngredienser 1 envelope (2 1/4 teaspoons) active dry yeast 1 3/4 cups warm water 3 1/2 cups white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Food processor
- Kitchen towel
- Baking sheet
- Chef's knife
- Oven
- Hot pad
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen scale
- Cake pan
- Spoon
- Standing mixer
- Hook attachment
- Zip-top bag
- Sifter
- Refrigerator
- Freezer
- Fork
Ingredients
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water
- 3 1/2 cups white flour
- 1/2 cup whole wheat flour
- 2 teaspoons salt
- 4 1/2 tablespoons (approximately) good extra virgin olive oil, divided
- 5 sprigs of fresh rosemary
- Several pinches of Maldon salt (or other flaky sea salt)
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