How To Make Easy Rosemary Focaccia

How To Make Easy Rosemary Focaccia

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How To Make Easy Rosemary Focaccia - portioner- total tidIngredienser 1 envelope (2 1/4 teaspoons) active dry yeast 1 3/4 cups warm water 3 1/2 cups white

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Cooking tools:

  • Mixing bowl
  • Food processor
  • Kitchen towel
  • Baking sheet
  • Chef's knife
  • Oven
  • Hot pad
  • Spatula
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Kitchen scale
  • Cake pan
  • Spoon
  • Standing mixer
  • Hook attachment
  • Zip-top bag
  • Sifter
  • Refrigerator
  • Freezer
  • Fork

Ingredients

  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1 3/4 cups warm water
  • 3 1/2 cups white flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons salt
  • 4 1/2 tablespoons (approximately) good extra virgin olive oil, divided
  • 5 sprigs of fresh rosemary
  • Several pinches of Maldon salt (or other flaky sea salt)

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