Peanut Butter Victoria Sponge | Sanitarium Health Food Company

Ingredients

• 1/4 cup peanut butter, smooth
• 1/4 cup So Good™ Unsweetened Almond Milk
• 1/2 cup plain flour (70 g)
• 1/3 cup cornflour (35 g)
• 1 tsp baking powder
• 4 large eggs, room temp
• 1/2 cup caster sugar (110 g)
• 1/4 tsp salt
• For the filling 150 g strawberries, thickly sliced
• 2 Tbs strawberry jam
• 1 cup low fat Greek yoghurt
• 2 Tbs peanut butter, smooth
• 1 Tbs icing sugar, for dusting
• whole strawberries, for garnish