Victoria Sponge Cake Recipe – Fluffy and Delicious | PEKIS Recipes

Victoria Sponge Cake Recipe – Fluffy and Delicious | PEKIS Recipes

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There’s nothing quite as indulgent as a slice of Victoria Sponge Cake. A timeless British classic, this cake boasts a perfectly light and fluffy…

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Ingredients

  • 200 g plain flour (7 oz)
  • 200 g caster sugar (7 oz)
  • 200 g unsalted butter, softened (7 oz)
  • 4 large eggs
  • 2 tsp baking powder (10 g)
  • 2 tbsp milk (30 ml)
  • 1 tsp vanilla extract (5 ml)
  • 200 ml heavy cream, whipped (7 fl oz)
  • 150 g raspberry or strawberry jam (5 oz)

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