Perfect Air Fryer Baked Potato with Crispy Skin and Fluffy Center
Discover how to get crisp skin and fluffy inside every time—classic potatoes, ready in under an hour with easy steps.
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Cooking tools:
- Air fryer
- Vegetable brush
- Fork
- Pastry brush
- Kitchen towel
- Mixing bowl
- Chef's knife
Ingredients
- 4 medium-sized russet potatoes, washed and scrubbed thoroughly
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Butter
- Sour cream
- Chives
- Cheese
- Bacon bits
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