Quiche Lorraine Recipe
Make this easy yet impressive quiche Lorraine with buttery shortcrust pastry. Gruyère cheese, double cream and pancetta provide a wonderfully rich filling
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Ingredients
- 200g cubetti di pancetta
- 1 tbsp olive oil
- 4 eggs 2 whole and 2 yolks
- 250ml double cream
- 200ml crème fraîche
- 100g gruyère coarsely grated
- 225g plain flour
- 150g butter chilled and cut into cubes
- 1 yolk eggs
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