Tamarind Chutney / Imli ki Chutney. -
Discover the exotic sweet, sour, and tangy Tamarind Chutney recipe. Perfect for samosas and puris, easy to make in 15 minutes. Subscribe to Seena's YouTube channel for more!
Ingredients
- 2 tbsp. Tamarind Pulp
- ¾ cup Water
- ½ cup Jaggery (powdered and heaped)
- 1 tsp. Red Chilly Powder
- ¼ tsp. Roasted Cumin Seeds
- ¼ tsp. Ginger Powder (optional)
- ¼ tsp. Garam Masala (optional)
- Salt to taste
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