Sesame Kale Salad | Oregonian Recipes

Ingredients

• 1 small clove garlic, minced
• 2-1/2 teaspoons toasted sesame oil
• 1-1/2 tablespoons vegetable oil
• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 10 cups packed chopped kale leaves, thick stems removed
• 2 tablespoons toasted sesame seeds (optional)
• Kosher salt and ground black pepper