California Raisin Creme Caramel - California Raisins Asean.
By Chef Rohani Jelani
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Cooking tools:
- Ramekin
- Steamer basket
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Pitcher
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 150 g California Raisins
- 120 g Caster Sugar
- 60 ml Water (4 tbsp)
- 250 ml Full Cream Milk
- 150 ml Whipping Cream
- 2 Medium-sized Eggs
- 1 Egg Yolk
- 60 g Caster Sugar
- ½ tsp Vanilla Essence
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