Raisins & Rum - California Raisins Asean.
Soak raisins in hot water for 30mins. Drain and pat them dry with a clean kitchen towel.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Sifter
- Piping bag
- Financier mold
- Cooling rack
- Silicone baking mat
- Round cutter
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 45 g California Raisins
- 66 g Almond Powder (roasted)
- 60 g Plain Flour
- 65 g Sugar (a)
- 125 g Butter
- 1 tsp Vanilla Essence
- 140 g Egg White
- ⅛ tsp Sugar (b)
- 200 g Dairy Cream
- 30 g Icing Sugar
- 4 tsp Rum Paste
- 80 g California Raisins
- 110 g Water
- 50 g Isomalt
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