Shrimp and Rice Stuffed Tomatoes Gelson's

Ingredients

• 1 3/4 cups uncooked long grain rice
• 4 large ripe tomatoes
• 1 olive oil
• 1 cup chopped onion
• 1 garlic clove minced
• 1/2 cup 2oz crumbled feta cheese
• 2 chopped fresh or 2 tsp dried oregano
• 1 tbsp fresh lemon juice
• 1/2 salt
• 1/2 black pepper
• 1/2 medium shrimp peeled and deveined
• 1/2 cup hot water