Ongiri Recipe | Tuna and Avocado - Canada
A creamy and spicy take on a classic onigiri recipe, this one adds levels of flavor and texture through ingredients like sriracha mayo and avocado!
Ingredients
- 1½ cups sushi rice
- 3 cups hot water
- 1 tsp. sesame seeds
- 1 tsp. black sesame seeds
- Chili flakes (optional)
- 300 g canned spicy tuna
- 4 oz. cream cheese (softened)
- 1 red onion (very finely diced)
- 1 avocado (small cubes)
- ½ English cucumber (small cubes)
- 1 medium carrot (shredded)
- 8 sheets nori (dried seaweed)
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