Tuna onigirazu Recipe | Samsung Food App

Ingredients

• 60g sushi rice
• 75ml water
• 1 tbsp rice vinegar
• 1/2 tsp salt
• 1/2 tsp sugar
• 125g canned tuna
• 1 tbsp mayonnaise
• 1 tbsp sriracha
• A pinch of salt
• 1/4 tsp pepper
• 1 nori sheet
• 20g red cabbage
• 1/2 carrot
• 1/4 Avocado
• 1/2 tsp sesame seeds
• 1/2 tsp black sesame seeds