Pizelles - Robert Landolphi

Ingredients

• 1.3 ounces potato starch (about 1⁄4 cup)
• 1.05 ounces sweet white sorghum flour (about 1⁄4 cup)
• 1.05 ounces tapioca flour (about 1⁄4 cup)
• 1/2 cup granulated sugar
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup warm water
• 2 tablespoons butter (melted)
• 1 tablespoon olive oil
• 1/2 teaspoon anise extract
• 2 large eggs
• 1 large egg white
• Cooking spray
• 1/4 cup powdered sugar