Roasted baked asparagus with goat cheese - recipe | FoodPal

Roasted baked asparagus with goat cheese - recipe | FoodPal

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Preheat the oven to about 220°C convection oven and line a baking tray with baking paper. Press the garlic in a small pot with a garlic press and add the olive

Keywords

  • asparagus
  • leek
  • cheese
  • garlic
  • lemon
  • olive oil
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Ingredients

  • 1 Teaspoon Olive oil
  • 225 g Asparagus (fresh)
  • ⅕ (0,5 g) Garlic (fresh)
  • 3 Knife tip(s) Lemon zest (fresh)
  • 1 Tablespoon Lemon juice
  • 30 g Goat cheese

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