Sizzling paprika beef with peppers and broccoli recipe | delicious. magazine

Ingredients

• 2 x 320g beef rump steaks, cut into thin strips
• 3 tbsp kecap manis (from Sainsbury’s and Asian food shops), plus extra for drizzling
• 300g tenderstem broccoli
• 2 tbsp sunflower or vegetable oil
• 1 red onion, finely sliced
• 1 red pepper, finely sliced
• 1 yellow pepper, finely sliced
• 1 red chilli, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tbsp hot smoked paprika
• Small handful fresh coriander leaves, to serve