Carbonara frittata recipe
Is it a carbonara or a frittata? Well, it's both! An easy, cheesy pasta recipe with a crispy, golden topping that you'll come back to time and time again
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Ingredients
- 28g vegetable Knorr Stock Pot (optional)
- 150g spaghetti
- 1 head broccoli, cut into small florets
- 1 tbsp olive oil, plus extra to drizzle
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400g roast ham, shredded
- 8 medium free-range eggs, beaten
- 100ml milk
- 100g feta, crumbled
- Bunch fresh dill, roughly chopped
- You’ll also need…
- 23cm ovenproof frying pan
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