Spanish White Bean and Bell Pepper Salad

Ingredients

• 1 16 oz can cannellini or tondini beans (strained and rinsed)
• 1/3 whole red and green bell pepper (cut into 1/4" dice)
• 1/3 medium red onion (diced)
• 1/2 cup dried currants or raisins
• 1/2 cup celery stalk (finely diced)
• 1 large clove grated garlic
• 2 tsp kosher salt
• 1 tsp granulated sugar
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 3 tbsp tomato paste
• 3 tbsp sherry vinegar
• 1/2 cup olive oil
• 3-4 sprigs finely chopped fresh parsley
• 4-6 baby plum tomatoes