Recipe: <!-- -->White Bean Salad with Roasted Red Pepper Dressing<!-- -->
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 3 roasted red peppers, roughly chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup finely chopped red onion
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon chopped fresh oregano
- 2 cans (15-ounce) cannellini beans, drained and rinsed
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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