Slow Cooker Creamy Chicken Burritos Recipe - Recipezazz.com
A chicken slow cooker filling for burritos. Serve in a tortilla or on lettuce for a salad. Chicken breasts can be fresh or frozen, we've had success
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Ingredients
- 3 large boneless, skinless chicken breasts
- 15 ounces corn, drained & rinsed
- 15 ounces kidney beans, drained & rinsed
- 15 ounces pinto beans, drained & rinsed
- 15 ounces black beans, drained & rinsed
- 24 ounces mild Pace Picante salsa (or use your favorite salsa)
- 1 packet taco seasoning (ounces vary by brand, I use Lawry's)
- 8 ounces cream cheese, cubed
- large flour tortillas (if using)
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