Slow Cooker Creamy Chicken Burritos Recipe

Name: Slow Cooker Creamy Chicken Burritos Recipe
Ingredients: 3 large boneless, skinless chicken breasts; 15 ounces corn, drained & rinsed; 15 ounces kidney beans, drained & rinsed; 15 ounces pinto beans, drained & rinsed; 15 ounces black beans, drained & rinsed; 24 ounces mild Pace Picante salsa (or use your favorite salsa); 1 packet taco seasoning (ounces vary by brand, I use Lawry's); 8 ounces cream cheese, cubed; large flour tortillas (if using)

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A chicken slow cooker filling for burritos. Serve in a tortilla or on lettuce for a salad. Chicken breasts can be fresh or frozen, we've had success

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