Chicken Breast: Slow Cooker Chicken Burritos

Ingredients

• 1 pound chicken tenders or boneless breasts
• 1 pkg taco seasoning
• 1-16 oz jar salsa
• 1 can black beans drained
• 1 can pinto beans drained
• 3 cups shredded cheese, I use a mixture of pepper jack and cheddar
• 8-12 inch sized tortillas
• 1 teaspoon olive oil
• pinch of chopped cilantro
• juice of 1 lime
• 2 cups cooked white rice
• 2 cups chicken broth
• 2 tablespoons butter
• 2 cloves garlic minced
• 3 tablespoons chopped cilantro, or more if you like it
• Juice of 2 limes
• 1 teaspoon kosher salt
• Use homemade or jar - homemade below
• 3 Roma tomatoes, cored and diced small
• 1 cup onion finely diced
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh chopped cilantro
• 1/4 teaspoon Salt