San Francisco Sour Dough Style Bread
Further to the post on cups and spoons it struck me that I have not actually given the recipe for refreshing and baking with the 1857 sourdough. Without
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtuousbread.com.
Ingredients
- 1 1/4 cups of warm water (10 fluid oz)
- 1 -2 cups more flour (at least)
- 3 tsp salt
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