Sourdough Bread

Name: Sourdough Bread
Ingredients: 500 mL (2 cups) lukewarm water (41-46?C/105-115?F); 1 packet (7 g/1/4 oz) active dry yeast; 375 mL (1-1/2 cups) bread flour; 375 mL (1-1/2 cups) Starter; 250 mL (1 cup) water; 30 mL (2 tbsp) sugar; 15 mL (1 tbsp) salt; 1 1/4-1 1/2 L (5-6 cups) unsifted bread flour; 60 mL (4 tbsp) butter, melted

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Number of servings : Prep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : Ingredients500 mL (2 cups) lukewarm

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