Risotto with spinach - Meggle
Create a flavorful spinach risotto by cooking spinach, sautéing onions, and adding rice, vegetable cube, and spices for a creamy, herb-infused dish topped with cheese and pumpkin oil.
Ingredients
- 500 g of fresh spinach
- oil
- 1 red onion
- 300 g rice
- 1 vegetable cube
- 700 ml of water
- garlic as desired
- 50 g MEGGLE butter with herbs
- salt
- pepper
- MEGGLE grated cheese, to taste
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