Spinach Risotto Recipe – Step-by-Step Guide

Name: Spinach Risotto Recipe – Step-by-Step Guide
Total time: 35 min
Ingredients: 150 g Carnaroli rice; 100 g spinach, washed and chopped; 1 piece shallot, finely chopped; 2 cloves garlic, minced; 30 g Parmigiano Reggiano, grated; 30 g butter; 500 ml vegetable stock (made with onion, carrot, celery stick, fresh thyme, bay leaf, pepper, leek); 100 ml white wine; 1 piece bay leaf; 0.5 tsp ground white pepper; salt, to taste

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Discover how to make creamy Spinach Risotto with shallots, garlic, and Parmigiano. Follow our easy recipe for a delicious vegetarian meal.

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Ingredients

150 g Carnaroli rice
100 g spinach, washed and chopped
1 piece shallot, finely chopped
2 cloves garlic, minced
30 g Parmigiano Reggiano, grated
30 g butter
500 ml vegetable stock (made with onion, carrot, celery stick, fresh thyme, bay leaf, pepper, leek)
100 ml white wine
1 piece bay leaf
0.5 tsp ground white pepper
salt, to taste