Sweet Potato and Rice Fritters with Cranberry Dipping Sauce
Add a festive touch to your table with Sweet Potato and Rice Fritters! Crispy, flavorful, and paired with cranberry dipping sauce, they're the perfect holiday appetizer.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 large sweet potato, peeled and grated
- 1 ½ cups cooked rice
- 2 eggs, lightly beaten
- ¼ cup finely chopped green onions
- ¼ cup grated Parmesan cheese (optional)
- ¼ cup gluten-free breadcrumbs (or regular if preferred)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt
- pepper
- Cooking spray or light oil for the air fryer
- 1 cup fresh or frozen cranberries
- ½ cup orange juice
- ¼ cup maple syrup or honey
- ¼ tsp ground cinnamon
- Pinch of nutmeg
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