Sweet Potato and Carrot Fritters Recipe | Woolworths TASTE
Enjoy these crispy sweet potato and carrot fritters, seasoned with cumin and coriander, and served with a refreshing lime and tzatziki sauce.
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Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Paper towel
- Chef's knife
Ingredients
- 500 g sweet potato, peeled and roughly chopped
- 300 g carrots peeled and roughly chopped
- Sea salt
- freshly ground black pepper
- 2 free-range eggs, separated
- 40 g flour
- 2 T olive oil
- 1 ripe avocado, sliced, for serving
- 100 g fresh peas, cooked, for serving
- 10 g fresh basil, for serving
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