Stuffed Plantains from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
These little filled fritters of mashed plantain are one of the classic Veracruzan appetizers, made with all kinds of fillings from picadillo (the ubiquitous Mexican chopped meat mixture) to grated ...
Ingredients
- 1 cup Cooked Black Beans, a little underdone, drained
- 1 teaspoon salt, or to taste
- 3 ripe plantains (yellow liberally spotted with black)
- Any preferred salsa or Mexican crema (optional)
- 2 teaspoons powdered dried avocado leaf
- Vegetable oil for shaping and frying the plantains
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