Refried Beans with Butter from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

Name: Refried Beans with Butter from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
Ingredients: 1 teaspoon salt, or to taste; 1 pound dried pinto beans or black beans, prepared as for Cooked Black Beans and slightly cooled; 6 tablespoons (¾ stick) butter; 1 large white onion

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One thing I’ve learned when eating in Veracruz is to expect the unexpected. I never know when I’ll come across some charming original touch that transforms the familiar. It happened to me at La...

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Ingredients

1 teaspoon salt, or to taste
1 pound dried pinto beans or black beans, prepared as for Cooked Black Beans and slightly cooled
6 tablespoons (¾ stick) butter
1 large white onion