Basil-Spinach Pesto with Gluten-Free Pasta
Elevate your meal with fresh Basil-Spinach Pesto over gluten-free Chickpea Fusilli. Quick, delicious, and packed with flavor!
Ingredients
- 2 cup Basil, fresh
- 2 cup Baby spinach
- 1/2 cup Extra virgin olive oil
- 1/4 cup Parmesan cheese, grated
- 2 tbsp Walnuts
- 1/2 tsp Salt
- 375 gm Chickpea Fusilli
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