Basil-Spinach Pesto with Gluten-Free Pasta

Basil-Spinach Pesto with Gluten-Free Pasta

www.mealgarden.com

Elevate your meal with fresh Basil-Spinach Pesto over gluten-free Chickpea Fusilli. Quick, delicious, and packed with flavor!

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Ingredients

  • 2 cup Basil, fresh
  • 2 cup Baby spinach
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp Walnuts
  • 1/2 tsp Salt
  • 375 gm Chickpea Fusilli

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