Best Strawberry Layered Cake with Cream Cheese Frosting Recipe
Make the best strawberry layered cake with cream cheese frosting! Perfect for celebrations, this moist strawberry cake is topped with tangy, creamy frosting.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Blender
- Fine-mesh sieve
- Cake pan
- Cake strips
- Rotating cake stand
- Bench scraper
- Acetate strips
- Offset spatula
- Piping bag
- Pastry brush
- Bread knife
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree (about 4-5 medium strawberries)
- 1/2 cup milk
- 1/4 cup sour cream (for added moisture)
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- Pinch of salt
- Fresh strawberries, thinly sliced
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