Black Pasta Puttanesca | How to cook Puttanesca like The Daily Catch

Name: Black Pasta Puttanesca | How to cook Puttanesca like The Daily Catch
Ingredients: 1 Stick of The Daily Catch Puttanesca Butter; 1/2 lb of The Daily Catch Fresh Black Pasta (or any dry pasta); 1/4 cup The Daily Catch Seafood Tomato Sauce (or fresh Roma tomato, hand crushed); 2 cloves Garlic, minced; 1/4 cup Green Pepper, julienne; 1/4 cup Red Onion, julienne; 1/4 cup of Mushrooms, chopped; Olive Oil for Sauté; Splash of white cooking wine (dry white is best); Salt, pepper & red pepper flakes to taste; Chopped parsley, for garnish; Grated Cheese, for serving

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Cook like a Sicilian with this Puttanesca recipe! Black Pasta Puttanesca is bursting with rich flavors and umami. You can cook with the same ingredients our chefs use by visiting The Daily Catch's...

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Ingredients

1 Stick of The Daily Catch Puttanesca Butter
1/2 lb of The Daily Catch Fresh Black Pasta (or any dry pasta)
1/4 cup The Daily Catch Seafood Tomato Sauce (or fresh Roma tomato, hand crushed)
2 cloves Garlic, minced
1/4 cup Green Pepper, julienne
1/4 cup Red Onion, julienne
1/4 cup of Mushrooms, chopped
Olive Oil for Sauté
Splash of white cooking wine (dry white is best)
Salt, pepper & red pepper flakes to taste
Chopped parsley, for garnish
Grated Cheese, for serving