Pasta Puttanesca | Recipe Cart | Recipe Cart

Ingredients

• Salt to taste
• 3 tablespoons olive oil
• 3 or more cloves garlic, lightly smashed and peeled
• 3 or more anchovy fillets
• 1 28-ounce can whole plum tomatoes
• Freshly ground black pepper to taste
• 1/2 cup pitted black olives, preferably oil-cured
• 2 tablespoons capers
• Crushed red pepper flakes to taste
• 1 pound linguine or other long pasta
• Chopped fresh parsley, oregano, marjoram or basil leaves for garnish, optional