Pasta Puttanesca - Food Fam Recipes

Ingredients

• 12 ounces spaghetti pasta
• 1/4 cup olive oil
• 2 teaspoons anchovy paste
• 2 teaspoons minced garlic
• 1/4 teaspoon crushed red pepper flakes (or more to taste)
• 28 ounce can San Marzano whole tomatoes (drained)
• salt and pepper to taste
• 1/2 cup kalamata olives (pitted and halved)
• 3 tablespoons capers
• 2 tablespoons chopped fresh parsley