How To Make Kardea’s Gullah Red Rice - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 1/4 cup vegetable oil
- 2 medium onions, finely diced
- 1 bell pepper, finely diced
- 1 lb. smoked pork sausage, finely diced
- Two 6-oz. cans tomato paste
- 3 tsp garlic powder
- 3 tsp salt
- 2 to 3 tsp granulated sugar
- 3 tsp black pepper
- 2 cups uncooked parboiled rice
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