Basic biscuits with sweet jam filling recipe
Easy and delicious basic biscuits with sweet jam filling—perfect for quick snacking or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Variations
- raw sugar, for freezer cookies
- jam of choice, for yummy thumbprint cookies
- 125 grams butter, softened
- 1/2 cup caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 1/2 cup self-raising flour, sifted
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