Spring chicken pot pie - Master recipes

Name: Spring chicken pot pie - Master recipes
Ingredients: 4-6 skinless, boneless chicken thighs -; 1 tbsp olive oil -; 100g smoked bacon lardons -; 2 leeks , sliced -; 3 tbsp plain flour -; 100ml white wine (or extra stock) -; 200ml chicken stock -; 200g crème fraîche -; 100g frozen or fresh podded peas -; 1½ tbsp Dijon mustard -; small bunch of tarragon , chopped -; 1 egg , beaten -; 320g sheet puff pastry -

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Season the chicken thighs with some salt and pepper. Heat the oil in a heavy-based saucepan and fry the chicken for 3-4 mins on each side until lightly golden, then transfer to a plate. Add the bacon...

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