Chicken, Leek and Bacon Pot Pies Recipe | New Idea

Ingredients

• 11⁄2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten 1 tblsp sesame seeds
• FILLING
• 1.2kg chicken thigh fillets, trimmed, cut into 3cm pieces
• 4 cloves garlic, crushed
• Salt and pepper, to taste
• 2 tblsps olive oil
• 2 leeks, trimmed, halved lengthways, thinly sliced
• 200g shortcut bacon, chopped
• 2 tblsps chopped fresh sage leaves
• 3⁄4 cup white wine
• 11⁄2 cups pure cream
• 1tblsp Dijon mustard
• 11⁄2 tblsps corn flour